dinner menu - lunch menu - the back page

appetizers

spinach & artichoke dip
homemade and served warm with freshly fried tortilla chips. $8

wings your way
crispy yet tender chicken wings tossed in your choice of our buffalo, asian barbeque or polynesian sauces. choose either our homemade garlic ranch or creamy gorgonzola dipping sauce. $9

veggie rangoons
homemade crispy and creamy rangoons served with our polynesian, hot mustard and asian barbeque sauces. $9

sweet potato nachos
hand cut sweet potato chips piled high and tossed with bacon, roasted shallots, gorgonzola & candied nuts drizzled with a beet and balsamic reduction. $10

crispy lobster ravioli
satisfy your lobster craving with our rich lobster bisque poured over a crispy lobster ravioli. $12

grilled shrimp cocktail
herb rubbed grilled shrimp served ice cold with our homemade cocktail sauce. $10

basket of hand cut onion rings
light, flaky and almost famous. $6

basket of hand cut french fries $4
homemade soup of the day $5
new england clam chowder $6

salads

the restaurant salad
mixed greens tossed with dried cranberries, chopped shallots, spiced nuts, goat cheese and our honey balsamic vinaigrette. $5 side/$8 meal

the wedge
iceberg lettuce wedge topped with ripe tomato, chopped shallots and bacon drizzled with our creamy gorgonzola dressing. $9

classy caesar
our homemade caesar dressing tossed with romaine lettuce, herb croutons and parmesan cheese. $5 side/ $8 meal
add a grilled skewer to any salad: chicken or veg head $6, steak or shrimp $7, salmon or scallops. $8

entrees

macadamia chicken tender
macadamia encrusted chicken breast drizzled with our pomegranate reduction. $16

restaurant blend curry
our special blend of spices sautéed with shrimp and seasonal vegetables served over rice. $18

house jerk rubbed pork
grilled pork tenderloin with our own jerk rub, roasted pepper pesto and grilled scallions. $17

mill street meat market steak tips
mill street marinated tender steak tips grilled to perfection. $17

cedar plank salmon
fresh salmon dredged in rum and molasses, grilled and topped with fennel and apple slaw. $18

grilled scallops
fresh sea scallops rubbed with rosemary and orange zest served with grilled sweet potato medallions. $19

vegetable lasagna
roasted vegetable lasagna served hot with your choice of a side restaurant or caesar salad. $14

fish taco
fresh fried, beer battered haddock, fire roasted salsa and shredded lettuce served on crunchy flat tortillas and drizzled with crème fraiche. $14

fish & chips
fresh fried beer battered haddock served with hand cut french fries, tartar sauce and coleslaw. $14

bean & rice taco
with fire roasted salsa served on flat corn tortillas and drizzled with crème fraiche. $10

burgers

the burger
a hand pattied ½ pound burger with your choice of american, cheddar, goat or gorgonzola cheese. $9 add bacon $2

the contractor
a hand pattied ½ pound burger with homemade chili, American cheese and a thick onion ring. $11

the medicines
a hand pattied ½ pound burger with caramelized onions, portobello mushrooms, and gorgonzola cheese. $11

the nelly
two hand pattied ½ pound burgers with cheddar cheese and bacon. $14

the elvis
a hand pattied ½ pound burger with peanut butter and bacon make this one famous. $11

the veg head
homemade blend of nuts, beans and quinoa seared in grapeseed oil. topped with roasted red pepper coulis, lettuce, tomato and onion. $8

not quite as hungry? deduct a dollar and make it a ¼ pound. all served with hand cut fries and homemade pickle. lettuce, tomato and onion upon request.

 

* consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. burgers entrees premium quality and ground fresh daily by our friends at mill street meat market