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winter hours
open tuesday - saturday
lunch: 11:30-2:00
dinner: 5:00 - closeWE ARE CLOSED SUNDAY AND MONDAY UNTIL SPRING
call for reservations if your party has more than 6 people
The Restaurant 03894, INC
P.O. Box 2115
37 North Main Street
Wolfeboro, NH 03894603.569.3000
help wanted (pdf)
dinner menu
appetizers
curried coconut shrimp
with mango ginger salsa. 14
jumbo lump crab cake
with remoulade and greens. 11
spinach & artichoke dip
with tortilla chips. 10
wings your way
your choice of buffalo, asian barbeque or polynesian. choose either garlic ranch or creamy gorgonzola dipping sauce. 12
buffalo chicken dip
with tortilla chips. 12
veggie rangoons
with our polynesian, hot mustard and asian barbeque sauces. 9
hummus plate
with roasted olives and pita chips. 9
arancini over marinara
breaded risotto ball with a sharp provolone center. 9
basket of hand cut french fries $4
basket of hand cut onion rings $6 (gluten free)
soup of the day $6
new england clam chowder $7 (gluten free)
salads
the restaurant salad
mixed greens, dried cranberries, shallots, spiced nuts, goat cheese and honey balsamic vinaigrette. 6 side/9 meal
spinach salad
baby spinach, roasted peppers, oven dried tomato, artichoke hearts and tuscan herb vinaigrette. 7 side/10 meal
the wedge
iceberg lettuce with tomato, shallots, bacon and our creamy gorgonzola dressing. 9
classy caesar
romaine lettuce, herb croutons and parmesan cheese. anchovies upon request. 6 side/ 9 meal
add to any salad: chicken or veg head 6, salmon 7, steak tips or shrimp 8
add to any salad: chicken 6, salmon 7, steak tips 8, shrimp 8
entrees
baked haddock
with parmesan panko crumbs, bacon and
spinach. 20
baked stuffed shrimp
with crab and fontina cheese. 24
salmon filet
roasted with brown sugar mustard glaze over wilted spinach. 22
soba noodles
with julienne vegetables, edamame, toasted sesame seeds and a ginger soy vinaigrette. side 10/ meal 16
italian sausage cacciatore
over penne. 16
grilled steak tips
mill street market marinated steak tips. 18
macadamia encrusted chicken
with pomegranate sauce. 22
restaurant curry
with shrimp and vegetables over rice. 23
with chicken and vegetables over rice. 18
with vegetables over rice. 16
chicken fontina
with mushrooms and white wine. 20
fish & chips
beer battered haddock with french fries, coleslaw and tartar sauce. 16
roasted avocado
stuffed with quinoa, oranges, spiced almonds and balsamic reduction. 16
burgers
the burger
a hand pattied ½ pound burger. 9
add american/cheddar/swiss cheese 1, add goat cheese/gorgonzola cheese or bacon 2
the medicines
a hand pattied ½ pound burger with caramelized onions, portobello mushrooms, and gorgonzola cheese. 13
the nelly
two hand pattied ½ pound burgers with cheddar cheese and bacon. 15
mexicali burger
a hand pattied ½ pound burger with sweet and spicy corn relish, goat cheese and avocado. 12
the elvis
a hand pattied ½ pound burger with peanut butter and bacon make this one famous. 11
shepherd’s pie burger
no bun! 1/2 pound burger, potato cake, horseradish creamed corn and fried onion strings. 13
chicken sandwich
grilled chicken breast with lettuce and tomato. 9
add american/cheddar/swiss cheese 1, add goat cheese/gorgonzola cheese or bacon 2
fish sandwich
beer battered haddock served on a toasted roll with american cheese, french fries, coleslaw and tartar sauce. 10
the veg head
homemade blend of nuts, beans and quinoa. topped with garlic herb cheese, lettuce, tomato and onion. 9
not quite as hungry? make it a ¼ pound. all served with hand cut fries and homemade pickle. lettuce, tomato and onion upon request.
* consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. burgers entrees premium quality and ground fresh daily by our friends at mill street meat market