dinner menu – main dinning room

appetizers

grilled shrimp cocktail

herb rubbed grilled shrimp served ice cold with our homemade cocktail sauce. 12

jumbo lump crab cake

sauteed till’ crispy served on a bed of mixed greens with remoulade. 12

hummus plate

with seasoned pita crisps, garlic spread and mediterranean olives. 8

restaurant chips

seasoned with rosemary salt and served with carmelized onion bacon spread. 8

spinach and artichoke dip

with tortilla chips. 10

wings your way

your choice buffalo, asian barbeque or polynesian sauces. choose either garlic ranch or our creamy gorgonzola dipping sauces. 12

veggie rangoons

with our polynesian, hot mustard and asian barbeque sauces. 9

 new england clam chowder. 7
basket of hand cut onion rings. 6
basket of hand cut fries. 4

 salads

the restaurant salad

mixed greens, dried cranberries, shallots, spiced nuts, goat cheese and honey balsamic vinaigrette. 7 side/10 meal

cobb salad

grilled chicken, bacon, hard boiled egg, avocado, gorgonzola and tomato over mixed greens with a dijon vinaigrette. 14

the wedge

iceberg lettuce with tomato, shallots, bacon and our creamy gorgonzola dressing. 9

classy caesar

romaine lettuce, herb croutons and parmesan cheese. anchovies upon request. 7 side/ 10 meal

add to any salad: chicken or veg head 6, salmon 7, steak tips, shrimp or buffalo chicken tenders 8

 

entrees

macadamia chicken

tender macadamia encrusted chicken breast drizzled with our pomegranate reduction. 20

seared tuna

with crunchy asian slaw and basmati rice.  22

grilled salmon filet

topped with orange & basil gremulade and roasted beet carpaccio. 19

roasted avocado

with vegetarian stuffing and a lime cumin dressed salad. 16

grilled steak tips

mill street meat market marinated streak tips. 20

thai red curry

with shrimp and vegetables over rice. 24

with chicken and vegetables over rice. 20

with vegetables over rice. 16

fish & chips

beer battered haddock with french fries, coleslaw and tartar sauce. 16

grilled lamb porterhouse chops

topped with mint & honey demi glace and fresh strawberries. 26

blackened port medallions

with caramelized onion and gorgonzola. 20

pan seared sea scallops

with candied bacon served over vegetable oat risotto. 24

 shrimp & scallop pasta

with mushrooms and arugula pesto cream. 22

burgers

the burger

a hand pattied ½ pound burger. 9

the medicines

a hand pattied ½ pound burger with caramelized onions, portobello mushrooms, and gorgonzola cheese. 14

the elvis

a hand pattied ½ pound burger with peanut butter and bacon. 13

the veg head

homemade blend of nuts, beans and quinoa. topped with garlic herb cheese, lettuce, tomato and onion. 9

mexicali burger

a hand pattied ½ pound burger with sweet and spicy corn relish, goat cheese and avocado. 14

the nelly

two hand pattied ½ pound burgers with cheddar cheese and bacon. 18

grilled chicken sandwich

 house marinated chicken breast served on a toasted bun. 9

served with hand cut fries. add American/cheddar/swiss cheese $1, add goat cheese/gorgonzola cheese or bacon $2. substitute a restaurant salad or Caesar salad $2. lettuce, tomato or onion upon request. ¼ pound burgers available.

* consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

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