dinner menu

appetizers

curried coconut shrimp

with mango ginger salsa. 14

jumbo lump crab cake

with remoulade and greens. 11

spinach & artichoke dip

with tortilla chips. 10

wings your way

your choice of buffalo, asian barbeque or polynesian. choose either garlic ranch or creamy gorgonzola dipping sauce. 12

buffalo chicken dip

with tortilla chips. 12

veggie rangoons

with our polynesian, hot mustard and asian barbeque sauces. 9

hummus plate

with roasted olives and pita chips. 9

arancini over marinara

breaded risotto ball with a sharp provolone center. 9

basket of hand cut french fries $4
basket of hand cut onion rings $6 (gluten free)
soup of the day $6
new england clam chowder $7 (gluten free)

salads

the restaurant salad

mixed greens, dried cranberries, shallots, spiced nuts, goat cheese and honey balsamic vinaigrette. 6 side/9 meal

spinach salad

baby spinach, roasted peppers, oven dried tomato, artichoke hearts and tuscan herb vinaigrette. 7 side/10 meal

the wedge

iceberg lettuce with tomato, shallots, bacon and our creamy gorgonzola dressing. 9

classy caesar

romaine lettuce, herb croutons and parmesan cheese. anchovies upon request. 6 side/ 9 meal

add to any salad: chicken or veg head 6, salmon 7, steak tips or shrimp 8

add  to any salad:  chicken 6, salmon 7, steak tips 8, shrimp 8

entrees

baked haddock

with parmesan panko crumbs, bacon and

spinach. 20

baked stuffed shrimp

with crab and fontina cheese. 24

salmon filet

roasted with brown sugar mustard glaze over wilted spinach. 22

soba noodles

with julienne vegetables, edamame, toasted sesame seeds and a ginger soy vinaigrette. side 10/ meal 16

italian sausage cacciatore

over penne. 16

grilled steak tips

mill street market marinated steak tips. 18

macadamia encrusted chicken

with pomegranate sauce. 22

restaurant curry

with shrimp and vegetables over rice. 23

with chicken and vegetables over rice. 18

with vegetables over rice. 16

chicken fontina

with mushrooms and white wine. 20

fish & chips

beer battered haddock with french fries, coleslaw and tartar sauce. 16

roasted avocado

stuffed with quinoa, oranges, spiced almonds and balsamic reduction. 16

burgers

the burger

a hand pattied ½ pound burger. 9

add american/cheddar/swiss cheese 1, add goat cheese/gorgonzola cheese or bacon 2

the medicines

a hand pattied ½ pound burger with caramelized onions, portobello mushrooms, and gorgonzola cheese. 13

the nelly

two hand pattied ½ pound burgers with cheddar cheese and bacon. 15

mexicali burger

a hand pattied ½ pound burger with sweet and spicy corn relish, goat cheese and avocado. 12

the elvis

a hand pattied ½ pound burger with peanut butter and bacon make this one famous. 11

shepherd’s pie burger

no bun! 1/2 pound burger, potato cake, horseradish creamed corn and fried onion strings. 13

chicken sandwich

grilled chicken breast with lettuce and tomato. 9

add american/cheddar/swiss cheese 1, add goat cheese/gorgonzola cheese or bacon 2

fish sandwich

beer battered haddock served on a toasted roll with american cheese, french fries, coleslaw and tartar sauce. 10

the veg head

homemade blend of nuts, beans and quinoa. topped with garlic herb cheese, lettuce, tomato and onion. 9

not quite as hungry?  make it a ¼ pound. all served with hand cut fries and homemade pickle. lettuce, tomato and onion upon request.

* consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. burgers entrees premium quality and ground fresh daily by our friends at mill street meat market