hummus plate with toasted pita and roasted olives. $9
jumbo lump crab cake
fried ’til crispy with remoulade sauce and greens. $11
spinach & artichoke dip homemade and served warm with freshly fried tortilla chips. $8
wings your way crispy yet tender chicken wings tossed in your choice of our buffalo, asian barbeque or polynesian sauces. choose either our homemade garlic ranch or creamy gorgonzola dipping sauce. $9
veggie rangoons
homemade crispy and creamy rangoons served with our polynesian, hot mustard and asian barbeque sauces. $9
grilled shrimp cocktail
herb rubbed grilled shrimp served ice cold with our homemade cocktail sauce. $10
pulled pork & mango burrito served with avocado crème fraîche. $9
basket of hand cut french fries $4
basket of hand cut onion rings $6
homemade soup of the day $6
new england clam chowder $7
salads
the restaurant salad
mixed greens tossed with dried cranberries, shallots, spiced nuts, goat cheese and our honey balsamic vinaigrette.
$6 side/$9 meal
spinach salad
baby spinach tossed with a citrus vinaigrette, feta cheese, toasted almonds and marinated artichoke hearts.
$6 side/$9 meal
the wedge
iceberg lettuce wedge topped with ripe tomato, shallots and bacon drizzled with our creamy gorgonzola dressing. $9
classy caesar
our homemade caesar dressing tossed with romaine lettuce, herb croutons and parmesan cheese. anchovies upon request $6 side/$9 meal
chicken ‘chop chop’ salad
iceberg, napa cabbage, carrots, scallions, toasted peanuts, chicken breast and crunchy wontons with a ginger soy vinaigrette. $14
add a grilled skewer to any salad: chicken $6, veg head or beef burger $6, shrimp or salmon $7, mill street steak tips or scallops $8
entrees
macadamia chicken tender macadamia encrusted chicken breast drizzled with our wild blueberry reduction. $17
restaurant blend curry
our special blend of spices sautéed with shrimp or chicken and seasonal vegetables served over rice.
chicken $16/shrimp $18
salmon fillet
grilled fresh salmon with tomato mint salsa finished with a sweet soy reduction. $18
haddock
pan roasted with grilled artichoke hearts, capers and roasted garlic. $16
fish & chips
fresh fried beer battered haddock served with hand cut french fries, coleslaw and tartar sauce. $14
vegetarian stuffed roasted squash
stuffed with a mixture of cous cous, wild rice, tofu, dried fruits and toasted nuts. served with a small restaurant salad. $14
house jerk rubbed pork
pork tenderloin with grilled pineapple and scallions. $17
mill street market steak tips mill street marinated tender steak tips grilled to perfection. $17
mill street meat market delmonico
12 oz. hand cut steak with a roasted shallot-red wine reduction. $28
burgers
the burger
a hand pattied ½ pound burger with your choice of american, cheddar or swiss. $9
add goat/gorgonzola cheese or bacon $2
the medicines a hand pattied ½ pound burger with carmelized onions, portabella mushrooms and gorgonzola cheese. $12
the nelly
two hand pattied ½ pound burgers with cheddar cheese and bacon. $14
the burger cordon bleu
a hand pattied ½ pound burger with ham, swiss and dijon sauce. $11
the elvis
a hand pattied ½ pound burger with peanut butter and bacon make this one famous. $11
the veg head
homemade blend of nuts, beans and quinoa seared in grapeseed oil. topped with roasted red pepper coulis, lettuce, tomato and onion. $8
not quite as hungry? deduct a dollar and make it a ¼ pound. all served with hand cut fries and homemade pickle. lettuce, tomato and onion upon request.
* consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. burgers entrees premium quality and ground fresh daily by our friends at mill street meat market
summer hours
lunch: mon - sun 11:30-2:00
dinner: mon - sun 5:00-close
The Restaurant 03894, INC
37 North Main Street
Wolfeboro, NH 03894
dinner menu
appetizers
with toasted pita and roasted olives. $9
jumbo lump crab cake
fried ’til crispy with remoulade sauce and greens. $11
spinach & artichoke dip
homemade and served warm with freshly fried tortilla chips. $8
wings your way
crispy yet tender chicken wings tossed in your choice of our buffalo, asian barbeque or polynesian sauces. choose either our homemade garlic ranch or creamy gorgonzola dipping sauce. $9
veggie rangoons
homemade crispy and creamy rangoons served with our polynesian, hot mustard and asian barbeque sauces. $9
grilled shrimp cocktail
herb rubbed grilled shrimp served ice cold with our homemade cocktail sauce. $10
pulled pork & mango burrito
served with avocado crème fraîche. $9
basket of hand cut french fries $4
basket of hand cut onion rings $6
homemade soup of the day $6
new england clam chowder $7
salads
mixed greens tossed with dried cranberries, shallots, spiced nuts, goat cheese and our honey balsamic vinaigrette.
$6 side/$9 meal
spinach salad
baby spinach tossed with a citrus vinaigrette, feta cheese, toasted almonds and marinated artichoke hearts.
$6 side/$9 meal
the wedge
iceberg lettuce wedge topped with ripe tomato, shallots and bacon drizzled with our creamy gorgonzola dressing. $9
classy caesar
our homemade caesar dressing tossed with romaine lettuce, herb croutons and parmesan cheese. anchovies upon request $6 side/$9 meal
chicken ‘chop chop’ salad
iceberg, napa cabbage, carrots, scallions, toasted peanuts, chicken breast and crunchy wontons with a ginger soy vinaigrette. $14
add a grilled skewer to any salad: chicken $6, veg head or beef burger $6, shrimp or salmon $7, mill street steak tips or scallops $8
entrees
tender macadamia encrusted chicken breast drizzled with our wild blueberry reduction. $17
restaurant blend curry
our special blend of spices sautéed with shrimp or chicken and seasonal vegetables served over rice.
chicken $16/shrimp $18
sea scallops
corn meal encrusted fried scallops with jicama orange slaw. $19
salmon fillet
grilled fresh salmon with tomato mint salsa finished with a sweet soy reduction. $18
haddock
pan roasted with grilled artichoke hearts, capers and roasted garlic. $16
fish & chips
fresh fried beer battered haddock served with hand cut french fries, coleslaw and tartar sauce. $14
vegetarian stuffed roasted squash
stuffed with a mixture of cous cous, wild rice, tofu, dried fruits and toasted nuts. served with a small restaurant salad. $14
house jerk rubbed pork
pork tenderloin with grilled pineapple and scallions. $17
mill street market steak tips
mill street marinated tender steak tips grilled to perfection. $17
mill street meat market delmonico
12 oz. hand cut steak with a roasted shallot-red wine reduction. $28
burgers
a hand pattied ½ pound burger with your choice of american, cheddar or swiss. $9
add goat/gorgonzola cheese or bacon $2
the medicines
a hand pattied ½ pound burger with carmelized onions, portabella mushrooms and gorgonzola cheese. $12
the nelly
two hand pattied ½ pound burgers with cheddar cheese and bacon. $14
the burger cordon bleu
a hand pattied ½ pound burger with ham, swiss and dijon sauce. $11
the elvis
a hand pattied ½ pound burger with peanut butter and bacon make this one famous. $11
the veg head
homemade blend of nuts, beans and quinoa seared in grapeseed oil. topped with roasted red pepper coulis, lettuce, tomato and onion. $8
not quite as hungry? deduct a dollar and make it a ¼ pound. all served with hand cut fries and homemade pickle. lettuce, tomato and onion upon request.
* consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. burgers entrees premium quality and ground fresh daily by our friends at mill street meat market