lunch menu

appetizers

curried coconut shrimp

with mango ginger salsa. 14

 jumbo lump crab cake

with remoulade and greens. 11

spinach & artichoke dip

with tortilla chips. 10

wings your way

your choice of buffalo, asian barbeque or polynesian. choose either garlic ranch or creamy gorgonzola dipping sauce. 12

 buffalo chicken dip

with tortilla chips. 12

 veggie rangoons

with our polynesian, hot mustard and asian barbeque sauces. 9

 hummus plate

with roasted olives and pita chips. 9

 arancini over marinara

breaded risotto ball with a sharp provolone center. 9

soup of the day 6

new england clam chowder 7

basket of hand cut onion rings 6

basket of hand cut french fries 4

 salads

the restaurant salad

mixed greens, dried cranberries, shallots, spiced nuts, goat cheese and honey balsamic vinaigrette. 6 side/9 meal

spinach salad

baby spinach, roasted peppers, oven dried tomato, artichoke hearts and tuscan herb vinaigrette. 7 side/10 meal

the wedge

iceberg lettuce with tomato, shallots, bacon and our creamy gorgonzola dressing. 9

classy caesar

romaine lettuce, herb croutons and parmesan cheese. anchovies upon request. 6 side/ 9 meal

add to any salad: chicken or veg head 6, salmon 7, steak tips or shrimp 8

 entrees

chicken taco

grilled chicken breast in a soft flour tortilla with lettuce, salsa, and avocado créme fraiche. 9

fish taco

baked tilapia in a corn tortilla shell topped with lettuce, salsa, and avocado creme fraiche. 9

grilled salmon filet

with vegetables and rice. 14

grilled all-beef frank

with hand cut french fries. 5

soba noodles

with julienne vegetables, edamame, toasted sesame seeds and a ginger soy vinaigrette. 6 side/12 meal

quiche of the day

with a side salad. 10

restaurant curry

with shrimp. 18

with chicken. 14

with vegetables. 12

fish & chips

beer battered haddock with french fries, coleslaw and tartar sauce. 12

roasted 1/2 avocado

stuffed with quinoa, oranges, spiced almonds and balsamic reduction. 13

burgers

the burger

a hand pattied ½ pound burger. 9

add american/cheddar/swiss cheese 1, add goat cheese/gorgonzola cheese or bacon 2

the medicines

a hand pattied ½ pound burger with caramelized onions, portobello mushrooms, and gorgonzola cheese. 13

the nelly

two hand pattied ½ pound burgers with cheddar cheese and bacon. 15

mexicali burger

a hand pattied ½ pound burger with sweet and spicy corn relish, goat cheese and avocado. 12

the elvis

a hand pattied ½ pound burger with peanut butter and bacon make this one famous. 11

shepherd’s pie burger

no bun! 1/2 pound burger, potato cake, horseradish creamed corn and fried onion strings. 13

chicken sandwich

grilled chicken breast with lettuce and tomato. 9

add american/cheddar/swiss cheese 1, add goat cheese/gorgonzola cheese or bacon 2

fish sandwich

beer battered haddock served on a toasted roll with american cheese, french fries, coleslaw and tartar sauce. 10

the veg head

homemade blend of nuts, beans and quinoa. topped with garlic herb cheese, lettuce, tomato and onion. 9

* consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. burgers entrees premium quality and ground fresh daily by our friends at mill street meat market.