lunch menu

appetizers

the restuarant . artichoke diphummus plate
with toasted pita and roasted olives. $9

jumbo lump crab cake
fried ’til crispy with remoulade sauce and greens. $11

spinach & artichoke dip
homemade and served warm with freshly fried tortilla chips. $8

wings your way
crispy, tender chicken wings tossed in your choice of our buffalo, asian barbeque or polynesian sauces. choose either our homemade garlic ranch or creamy gorgonzola dipping sauce. $9

veggie rangoons
homemade crispy and creamy rangoons served with our polynesian, hot mustard and asian barbeque sauces. $9

grilled shrimp cocktail
herb rubbed grilled shrimp served ice cold with our homemade cocktail sauce. $10

pulled pork & mango burrito
served with avocado crème fraîche. $9

basket of hand cut french fries $4
basket of hand cut onion rings $6
homemade soup of the day $6
new england clam chowder $7

salads

the restuarant . saladthe restaurant salad
mixed greens tossed with dried cranberries, shallots, spiced nuts, goat cheese and our honey balsamic vinaigrette.
$6 side/$9 meal

spinach salad
baby spinach tossed with a citrus vinaigrette, feta cheese, toasted almonds and marinated artichoke hearts.
$6 side/$9 meal

the wedge
iceberg lettuce wedge topped with ripe tomato, shallots and bacon drizzled with our creamy gorgonzola dressing. $9

classy caesar
our homemade caesar dressing tossed with romaine lettuce, herb croutons and parmesan cheese. anchovies upon request $6 side/$9 meal

chicken ‘chop chop’ salad
iceberg, napa cabbage, carrots, scallions, toasted peanuts, chicken breast, crunchy wontons with a ginger soy vinaigrette. $14

add a grilled skewer to any salad: chicken $6, veg head or beef burger $6, shrimp or salmon $7, mill street steak tips or scallops $8

entrees

the tacos
your choice…chicken breast in a soft flour tortilla or fried haddock in a crispy corn tortilla. both topped with shredded lettuce, roasted tomato salsa and avocado crème fraîche. chicken $9/fried haddock $10

grilled chicken sandwich
house marinated chicken breast with spinach pesto, oven dried tomatoes and cheddar cheese. served with hand cut french fries and pickle. $9

grilled hot dog
all beef frank served with hand cut french fries. $5

the restuarant . scallopsfish & chips
fresh fried beer battered haddock served with hand cut french fries, coleslaw and tartar sauce. $12

fish sandwich
fresh fried beer battered haddock served on a toasted roll with american cheese, hand cut french fries, coleslaw and tartar sauce. $10

smoked turkey reuben
smoked turkey, swiss, sauerkraut and thousand island on grilled rye served with hand cut french fries. $9

burgers

the restuarant . burgersthe burger
a hand pattied ½ pound burger with your choice of american, cheddar or swiss. $9
add goat/gorgonzola cheese or bacon $2

the medicines
a hand pattied ½ pound burger with caramelized onions, portabella mushrooms and gorgonzola cheese. $12

the nelly
two hand pattied ½ pound burgers with cheddar cheese and bacon. $14

the elvis
a hand pattied ½ pound burger with peanut butter and bacon make this one famous. $11

the burger cordon bleu
a hand pattied ½ pound burger with ham, swiss and dijon sauce. $11

the veg head
homemade blend of nuts, beans and quinoa seared in grapeseed oil. topped with roasted red pepper coulis, lettuce, tomato and onion. $8

not quite as hungry? deduct a dollar and make it a ¼ pound. all served with hand cut fries and homemade pickle. lettuce, tomato and onion upon request.

* consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness. burgers entrees premium quality and ground fresh daily by our friends at mill street meat market

  • summer hours
    lunch: mon - sun 11:30-2:00
    dinner: mon - sun 5:00-close

    The Restaurant 03894, INC
    37 North Main Street
    Wolfeboro, NH 03894

    603.569.3000

    help wanted (pdf)
    lunch menu (pdf)
    dinner menu (pdf)